• 6 Trees We have Introduced that Benefit Our Berries
    By The Berry That Cares On January 09, 2019
    Here on our fields in northern Peru, we have been doing intensive agriculture by greening what was once a desert with a variety of trees that are native and non-native to Peru.
  • Healthier Beginnings: 5 Ways to Start 2019 with the Sweet Taste of Blueberries
    By The Berry That Cares On January 09, 2019
    New year, new beginnings! Let’s start 2019 with a fresh and healthy mindset. We’ve chosen four attractive blueberry options, you can decide which one to have first!
  • Feeling Cold? Here are 4 Ways to Warm Up with Berries
    By The Berry That Cares On December 12, 2018
    When temperatures start to drop, your desire for sweets, homemade baked goods and hot soups begin to rise. The Berry That Cares can solve your whim for comfort and will wrap your taste buds in the mouthwatering flavor of our all-natural blueberries.
  • In Vitro: A Closer Look at Our Micropropagation Process
    By The Berry That Cares On December 12, 2018
    The use of in vitro culture of highbush blueberry cultivars is one of the challenges The Berry That Cares is glad to achieve day by day.
  • Berry Thankful: Gratitude from the TBTC Team
    By The Berry That Cares On November 09, 2018
    As the year comes to a close and holiday season seems to kick in full force around the globe, it seems only natural to spend more time with the ones we love and choose to be around.
  • Blueberries in a Thanksgiving Celebration
    By The Berry That Cares On November 09, 2018
    What a perfect occasion to incorporate the sweet and sour taste of the small berry on the holiday table as we share stories, memories and thankful notes with our most loved ones.
  • The Sweet Victory Over Artificial Snacks
    By The Berry That Cares On October 29, 2018
    Holiday season has begun which means we need to be informed in order to make the best and healthiest decisions.
  • Jose Luis Alfaro, Head of Support Services
    By The Berry That Cares On October 03, 2018
    For 15 cumulative years and counting, Jose Luis Alfaro Bermudez has been a member of The Berry That Cares. Currently he is in charge of a team of 35 support staff members that not only listen to the needs of employees but take action and get results.
  • Feeling at Home at Wawa Wasi: Limne’s Story
    By The Berry That Cares On September 04, 2018
    Though Wawa Wasi means ‘Children’s Home’ in the native Quechua language, our daycare, Wawa Wasi Rayito de Sol, has made many of the parents feel at home too.
  • Get to Know Your Berries
    By The Berry That Cares On August 07, 2018
    An interview with our lab experts about the quality and safety of our blueberries.
  • A Salute to the Red, White and Red Flag!
    By The Berry That Cares On August 07, 2018
    If you happen to stroll down the streets of any city in Peru during the month of July, don’t be surprised by the fluttering red-white-red patterned flags flown outside homes and buildings.
  • Playful snacks for picky eaters
    By The Berry That Cares On July 16, 2018
    Not only does it look pretty, but it does our bodies good to incorporate a colorful mosaic of fruits and vegetables into our daily meals.
  • Jumbo Blueberry Avocado Muffins
    By The Berry That Cares On July 16, 2018
    Think baking is just for winter? Think again. Tart blueberries and tangy thick yogurt combine with the creaminess of this recipe’s butter stand-in, avocado, to create a muffin worthy of the man who means the most to you.
  • 5 Berry Cocktails for this Summer
    By The Berry That Cares On July 13, 2018
    Just when you thought you had everything sort out to have an amazing summer, you noticed there was something missing on your table: A fresh easy to make summer cocktail. Lucky for you, we’ve rounded up 5 of the best easy to make blueberry cocktails from our favorite connoisseurs.
  • A Growing Team
    By The Berry That Cares On June 08, 2018
    One of the most valuable lessons we’ve learned over time is that the work experiences and insight that employees bring to each learning activity is an essential resource for our team development.
  • Make This Spring Memorable
    By The Berry That Cares On May 03, 2018
    Studies have shown that a consistent consumption of blueberries can aid in diminishing signs of age-related cognition loss such as dementia and Alzheimer’s disease.
  • Meet Our Natural Bodyguards
    By The Berry That Cares On May 03, 2018
    Imagine being a crop and suddenly being attacked by a legion of spider mites! You can’t run or cry for help, but if you’re lucky you just might have some good buddies by your side to help fend off the mighty pests. Many scientists like to call these minuscule critters “bodyguards” and it’s not hard to imagine why.
  • A Glimpse Inside Our Process Facility
    By The Berry That Cares On April 06, 2018
    To ensure the highest quality of our fresh blueberries from field to processing, there’s indeed a key phase that goes on inside our processing plants: The freezing process.
  • The Key to Freezing Blueberries
    By The Berry That Cares On April 06, 2018
    What do you prefer, fresh or frozen blueberries? If you ask us, not much can compete with the taste and texture of a ripe blueberry freshly harvested from our fields in Trujillo, Peru.
  • Celebrating Easter with The Berry That Cares
    By The Berry That Cares On March 15, 2018
    As we warm up to welcome Easter holidays by painting eggs and drawing fun bunnies, we also get ready to feast. What better way to kick off a great menu than with some easy and delectable blueberry recipes.
  • Our Hometown is Peru’s Capital of Marinera
    By The Berry That Cares On March 13, 2018
    Don’t worry, you haven’t been misspelling your favorite tomato-based pasta sauce, marinara, all these years.
  • Our Apiary: Keeping Harmony Abuzz
    By The Berry That Cares On February 09, 2018
    Can you imagine our planet without bees? It may be difficult to put into perspective something on such a large scale, so how about we narrow it down to our kitchen table: can you imagine how boring our diet would be without the powerful pollination of these insects?.
  • A Day at Rayito de Sol with Rosa Bravo Uriarte
    By The Berry That Cares On February 09, 2018
    Day to day, many of the working moms on our team leave their children who are under three years old in a daycare home called Wawa Wasi, wich opens its doors at 4 a.m. to receive 37 infants.
  • 5 Surprising Benefits of Blueberries
    By The Berry That Cares On January 15, 2018
    A new year has begun and we’re all looking to get a fresh and positive start, whether that’s doing better for ourselves and for those in our community - or both. Incorporating plenty of fruits and vegetables into our daily diet and that of our family’s is a ‘healthy’ choice.
  • Blueberry Swirl Cheesecake
    By The Berry That Cares On January 15, 2018
    There are thousands of blueberry cheesecake recipes circling around, from cookbooks, gourmandizing websites and grandma's secret notebooks. But in order to get it right, there are some infallible tips that will ensure you get a smooth and creamy blueberry cheesecake to relish.
  • Five Facts About Our Berries’ Home
    By The Berry That Cares On December 19, 2017
    When we think about where our berries come from, we evoke the generous and redemptive land that has made them grow.
  • Blueberry Coffee Cake
    By The Berry That Cares On December 06, 2017
    If you’re like us, your sweet tooth is active all day and doesn’t have the patience to wait until after dinner for delving into a tasty treat. Indulge in your sweet cravings and put your baking skills to the test with this easy-to-follow recipe that incorporates one of our favorite gifts from nature: blueberries.
  • How we conserve water, one drop at a time
    By The Berry That Cares On November 17, 2017
    It’s a simple fact: Blueberry plants are made up by 85% water. And while we want to leave a lasting mark on our surrounding communities that are, in a large part, sustained by the success of our bountiful blues, in no way do we want it to be in the form of a water footprint.
  • Luscious Lucuma Mousse with Blueberry Topping
    By The Berry That Cares On November 03, 2017
    No matter if we freeze them, cook them or eat these sweet little gems by the handful, we're always ready to explore new creative recipes with blueberries as the leading stars.
  • Are blueberries even blue?
    By The Berry That Cares On October 10, 2017
    The rich and natural color of a blueberry offers the fruit more than just beauty, it may have meant survival for our favorite bite-sized snack.
  • A day in the blueberry field
    By The Berry That Cares On October 10, 2017
    We enjoy spending time with our team members in the fields and learning about their day-to- day experiences.
  • 5 Creative Ways to Eat Blueberries
    By The Berry That Cares On July 31, 2017
    Is there anything tastier than a navy blue berry? Perhaps dark chocolate, which is why we suggest teaming up the zingy flavor of a blueberry with the bitter notes from your favorite chocolate bar.
  • A Flourishing Desert Land
    By The Berry That Cares On July 31, 2017
    Harvesting supervisor Sergio Coronel has worked there for nearly twenty years: “Our work brought life to the desert,” he says, adding that during those years more people migrated from neighboring villages seeking work and a better quality of life.
  • From Field to Table
    By The Berry That Cares On July 31, 2017
    The first step for growing unique berries is making sure we have a unified family of farmers with a strong relationship with nature.
  • Looking After Our Planet with Lizet Graterol
    By The Berry That Cares On July 31, 2017
    If we start using pesticides we break the equilibrium because in nature everything is balanced. We have the good guys and the bad ones for a reason.